Sushi: Japanese Food

Completely different countries of the world have totally different taste. Every region of same country differs in style and meals varieties. One such typical Japanese dish is Sushi. While you hear this word Sushi, it appears like we are discussing about the well identified game: Magic Sushi. Well, here we are not discussing about any sushi game however this article is about Sushi which is a Japanese cuisine. Let’s study what Sushi precisely is in Detail.

What’s Sushi?

Sushi is a Japanese dish made of cooked rice with vinegar added to it together with completely different ingredients corresponding to seafood, tropical fruits, and vegetables. This dish is principally prepared with brown or white rice. This is served with ginger and soya sauce.

Emergence of Sushi:

History says that Sushi was first prepared in South East Asia and the meaning of this term is “bitter tasting”. Primarily, sushi was referred to as nare-zushi which is dish made of fermented fish wrapped in bitter fermented rice. The name Sushi was discovered by Hanaya Yohei. This Sushi was a type of quick meals and wasn’t fermented.

Types of Sushi:

Like we Indians prepare different types of rice, in the same means this Japanese food; Sushi additionally has completely different types which have one ingredient in widespread and that’s vinegar rice. These varieties have different types of fillings akin to spices, condiments, toppings and fillings.

1) Chirashizushi: Sushi Rice with raw fish toppings and vegetable garnishes is known as Chirazisushi. It’s eaten principally in March and the ingredients as per the need.

2) Inarizushi: This is a pouch made of tofu stuffed with sushi rice and is deep fried. The preparation varies as per the area which contains fillings of green beans, carrot together with rice and wrapped in a triangular cone form often known as Cone sushi.

3) Narezushi: It is a traditional form of fermented Sushi. This type of Sushi is prepared with skinned fish full of salt, and stored in a wooden barrel, soaked with salt again. This is to be saved for days. As and when days pass, water slowly gets drained out and finally removed. This can be eaten after six months. It remains edible for additional six months.

4) Oshizushi: This is also known as pressed sushi dish set and it is a speciality of Osaka. The underside of oshibako is lined with toppings after which covered with sushi rice and then the lid of the mould is pressed firmly to create a compact. This block is removed after which it is minimize into chew sized pieces.

Well, we think that this article has given you numerous information about famous Japanese Meals – Sushi. It’s really thrilling as well as fascinating to know concerning the meals habits of different nations and the best way they prepare them.